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Most of the gastronomy of the lake is modeled after that of Piedmont: a place of tradition, history, ancient recipes and tasty specialty, in every province you can enjoy delicious dishes prepared with products of this generous land. Knowing the Piedmontese cuisine means go traveling in taste, a universe of many colors and fragrances to be enjoyed with excellent wines to enhance the flavors of an ancient culinary tradition. This is a land that boasts excellent wines famous all over the world, velvety red wine, white wine with golden hues, and dessert wines. For lovers of fish, Lake Maggiore offers delicious recipes. From the perch, fish symbol of the lake: it is served in restaurants in delicious fillets or together with a magnificent rice dish. Beside it other species, including bleak, trout, tench, carp, pike and whitefish. In many restaurants in the lake you can taste them, cooked in various ways. « BACK

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See also:   Art and Culture   Cruises on the lake Maggiore   Gastronomy and wine lake Maggiore   Folklore lake Maggiore